Riikka Sukula
I’m Riikka Sukula, a wine and hospitality Jackie-of-all-trades. I love new business and new concept development. My path has taken me from restaurant concept developer to restaurateur to Italian wine importer to viticulturists. From entrepreneur to a five-year stint restoring a historical area winery to my daily duties in my family businesses as viticulturist, consultant, and entrepreneur, my experience and passions run deep.
Sustainability in Wine &
Hospitality Consulting
A SDG Monitor partner and senior advisor, I help companies build ambitious, clear, and concise sustainability action plans with measurable targets and impacts. Follow us on sdgmonitor.co and join bimonthly free webinars thru our Linkdin page. For a workshop tailored to your specific needs, don't hesitate to contact me.
Walk the talk:
The podcast
My podcast series features some of the most unique and interesting trade professionals, sharing their sustainability plans, actions, and innovations in wine and hospitality. If you’re interested in being a guest on the podcast or would like to suggest someone,
please email us at riikka@sukula.com .
Lecturing and Speaking
As a lifelong learner, I’ve taught in schools and universities in three different countries over three decades. My main topics include wine and hospitality business development, and sustainability in tourism, food&wine and hospitality.
Jyrki Sukula
I’m Jyrki Sukula, they also call me Cuoco Pazzo, here in Piedmont where I live with my family. This page is about my work and information on how to contact me. I’m an overall superman of food, gastronomy and wine with more than 35 years of practice in restaurants kitchens, in front of TV cameras, food industry companies etc.
Have a question? Love our wine?
Just want to say hello?
Get in touch! We’d love to hear from you!
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CONTACT
Via Meriame 3
12050 Serralunga d’Alba (CN)
39 331 232 7005
riikka@sukula.com
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